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Easy Capitone Fritto Recipe
Considered a staple for the Feast of the Seven Fishes, especially for Napoletanos, Capitone Fritto is not just any fried fish. It’s a traditional dish steeped in history and tradition. It even has a...
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Easy Octopus Salad Recipe
One of the main things in Italian cooking is the use of fresh ingredients, and that is the same thing you can expect from Calabrian food. A perfect example of this is Insalata di Polpo, otherwise known...
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How to Make Baccalà alla Napoletana?
Another popular pescetarian dish for the Feast of the Seven Fishes is Baccalà alla Napoletana. As you might already know, baccalà or salt-cured cod is a favorite ingredient in various Italian cities,...
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How to Make Calamari Ripieni? | Italian Stuffed Calamari Recipe
Calamari Ripieni is traditional dish is typically from the autonomous island-region of Sicily. There are also some versions of this in Calabria and Puglia. This recipe, however, is the version from...
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Baked Cod Recipe with Green Beans and Potatoes
Pesce al forno con patate, or baked fish with potatoes, is a popular dish among Roman restaurants. Although it is traditionally made with whole fish, this recipe uses fillets for simplicity. Fish cooks...
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Sicilian Marinated Tuna Steak Recipe
There is nothing on earth that I find as loathsome as badly prepared tuna. That has to be the most disgusting meal there is – I’d rather eat an eye! On my last trip abroad I went to dinner one evening...
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Baccalà alla Livornese
What is Baccala alla Livornese? Baccalà alla Livornese is a classic recipe in Tuscan cuisine and has its origins in the port city of Livorno. “Baccala” means salted cod in Italian, and as you can...
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Cioppino Recipe
Made with the freshest seafood possible in a flavorful tomato-based fish broth, this Italian-American Cioppino Recipe is incredible! It’s a special dish that was crafted in San Francisco and is often...
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